These will be served during the cocktail hour

- Vegetable Pakora Indian Spiced Fritter w/ cilantro and tamarind Chutney

- Mini Fish & Chips - served on a crispy chip with house made tartar & crispy capers

- Maplewood Smoked Pork Belly Mexican Street corn salsa on a crostini, *potentially* topped with pink pickled onions

- Roasted Cherry Tomato Bruschetta whipped feta and fresh basil oil on a water cracker (GF, VGN)

We will also offer a Duo of Dips (House made salsa and hummus with vegetable sticks, corn tortillas chips and pita crisps) and a vegetable Platter (A variety of fresh julienned vegetables with dill cream cheese dip.)

Butternut Squash Soup

Served with Buttermilk Biscuits

Braised Beef

slow roasted in red wine with smashed mini red potatoes with garlic butter & rosemary and balsamic & honey glazed brussel sprouts

Pasta Primavera

Penne pasta with lemon basil cream sauce, grilled zucchini, peppers and asparagus. Topped with shaved Parmesan and fresh basil

Maple Cheesecake

Rich vanilla cheesecake topped with Temple’s Maple Syrup and fresh berries

Taco Station

Chipotle beef and slow roasted chicken served with homemade salsa, lime sour cream, lettuce, grated cheddar, corn and flour tortillas